cook's profile


D. Storm
 
Living In: Durango, Colorado, USA
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Healthy, Dessert, Kids, Gourmet
Hobbies: Knitting, Sewing, Needlepoint, Hiking/Camping, Camping, Biking, Walking
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Ciabatta
  • Ciabatta  
    By: Benoit Hogue
  • Kitchen Approved
  • This recipe has been rated 103 times with an average star rating of 4.6
Blueberry and Whole Wheat Variation
Chocolate Peanut Butter Bars IV
Grandma Johnson's scones w/ Craisins and White Chocolate
Biscotti w/ white & dark chocolate
Baking with Mom
About this Cook
I began cooking at a very early age. I can remember making cookies with my Aunt when I was very little. I think I really developed a love for cooking as I got older. This is partially attributed to survival of the fittest (my mother is an admitted lousy cook). I was determined not to have so-so meals for my family and that began my quest to becoming a wonderful cook. I do not believe in making anything from a box they have too many items I can't pronounce not the mention the amount of sodium. I am a stay at home mom and feel obligated to provide my family with the best food possible. I take a lot of pride in being able to make everything in my kitchen from scratch. I also feel it teaches my 18 month old son to enjoy the art of cooking and reap the benefits of hard work. Even at 18 months he loves to help me measure,mix and pour ingredients. Cooking for me is a big confidence booster. It feels good to make something from scratch with your own hands and it turn out well.
My favorite things to cook
EVERYTHING!! I love to bake...Especially from scratch let's see I like to make danishes, cookies, muffins, cheesecakes well, just about everything!!! I love to try new recipes that is what brought me to this website.
My favorite family cooking traditions
I am making my own with my 18 month old son. My mother doesn't enjoy cooking and self admits she is not very good at it. We did make Christmas cookies each year but other than that...not much.
My cooking triumphs
I actually have just recently mastered french pastry dough and my husband feels as though he is the luckiest man on earth. I have also just recently replicated a trail mix cookie that is a favorite in my town and is sold in a local bakery. Look for the recipe soon.
My cooking tragedies
WOW-I have had quite a few. Probably the most memorable for me was when I was a child and made a cookie for my father called a "pinwheel" which is basically pie dough spread with butter,sprinkled with cinnamon and sugar,rolled jellyroll style and sliced. Well, I got the measurements for the pie crust wrong and put in 1 c. of salt ILO 1 tsp. (remember I was probably 8 or 9) and you might as well say that memory was "hardened in history".
Recipe Reviews 14 reviews
Blueberry Pie
I followed the recipe exactly against my better judgement...I live at altitude and love to bake and cook and usually do fine when I adjust recipes but I didn't. This looked awesome and smelled awesome but all I got was blueberry soup. I learned a trick a while back that I should have used...dried cranberries add tartness and also help suck up the excess moisture. Won't be making this again.

1 user found this review helpful
Reviewed On: Jul. 16, 2009
Deep Dish Brownies
My family loves these. Although, I do have to concur with other reviewers that these can be cakelike in texture but my husband prefers his brownies that way anyhow.

0 users found this review helpful
Reviewed On: Aug. 26, 2006
Good Old Fashioned Pancakes
My family loves these. I usually make a few small changes though. I increase the baking powder just a bit and use 2 T. powdered sugar ILO white sugar it seems to mix in better and have a better taste.

0 users found this review helpful
Reviewed On: Aug. 26, 2006
 
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