I have made these scones for a long time with different additives. These were to use up a ton of blueberries we had. I glazed them with powdered sugar icing while still warm. DELICIOUS!!!
Date Posted: Jun. 9, 2006
Cooking Level: Intermediate
Cooks I Like
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog