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White Chocolate Fruit Tart

Reviewed: May 25, 2009

Delicious, easy, beautiful!

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Cream Cheese Christmas Cookies

Reviewed: Dec. 17, 2007

Delicious! Didn't change recipe at all and turned out perfectly. Used serated knife to cut dough. Didn't have a problem at all and I only refrigerated for 2 hours. Will be a staple recipe throughout the year.

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Gingerbread Men

Reviewed: Dec. 17, 2007

My second time making these this season. Easy, and delicious. Kid-friendly! For those of you who find this dry....keep mixing! I used the instant pudding, it starts out dry but you just have to keep mixing, and mixing and mixing.

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Buttermilk Pancakes I

Reviewed: Dec. 16, 2007

Light, fluffy, delicious!! Best pancakes ever! Only change was a small splash of vanilla extract.

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Hamburger Minestrone

Reviewed: Nov. 11, 2007

Such a good, hearty soup. Used frozen pearl onions (yummy and sweet), Lipton Beefy Onion to flavor it as I didn't have beef broth, added a dash of Worcestershire sauce, and a can of creamy Tomato soup instead of the tomato paste (didn't have it on hand). Instead of the frozen veggies i just used frozen corn kernels and frozen chopped spinach. I thoguht it was perfect. Would have given it 5 stars (even my seven year old loved it)had it not been for my substitutions.

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Breaded, Fried, Softly Spiced Tofu

Reviewed: Oct. 19, 2007

This was good for a tofu recipe. I omitted the nutritional yeast and replaced the flour with a mixture of 1/2 soy flour and 1/2 cornmeal. Also I marinated the tofu over-night.

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Roasted Beets 'n' Sweets

Reviewed: Oct. 19, 2007

This was very good! I did not use sugar as beets and potatoes are sweet enough.

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Vegan Mac and No Cheese

Reviewed: Oct. 4, 2007

Not a replacement, but definately an awesome vegan substitute!!! Did start w/ the roux (vegan spread and soy flour). Added 1/2 soy milk 1/2 water and reduced cashews to 1/3rd cup (though i tripled everything else but the pasta which made it 'cheesier.' Believe cashews could be ommitted and still would be great. Hubby who hates anything vegan gave it thumbs up!

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Mexican Wedding Cakes II

Reviewed: Sep. 3, 2007

Wonderful. I used almonds and almond extract jut for a change from the usual vanilla. Even my mother in law who is a wondeful baker loved these!!! Also did roll them in sugar twice.

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