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Sara
 
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Member Since: Feb. 2006
Cooking Level: Intermediate
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  • Easy Pesto
  • Easy Pesto  
    By: Rebecca Jane Thompson
  • Kitchen Approved
  • This recipe has been rated 255 times with an average star rating of 4.5
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Recipe Reviews 27 reviews
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Lower Fat Banana Bread II
Used this recipe to make muffins--turned out great. Baked at 350 for 15-18 minutes. Also, added chocolate chips instead of walnuts. Yum!

2 users found this review helpful
Reviewed On: Sep. 5, 2008
Roasted Chickpeas
So good! Mine weren't entirely crunchy but still tasted awesome.

0 users found this review helpful
Reviewed On: Jan. 12, 2008
Grandma's Polish Perogies
Yum! I had to add more flour so the dough wasn't quite so sticky. But they turned out well. Big hit.

0 users found this review helpful
Reviewed On: Jan. 12, 2008
 
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