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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.

Shepherd's Pie VI

Reviewed: Dec. 23, 2009
This was ok to me, I followed others advice and used gravy instead of broth, add worchester sauce and garlic powder and added some peas and corn, just did not love it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.

Rick's Special Buttercream Frosting

Reviewed: Dec. 18, 2009
This was ok, I used the half butter and half shortening and it still tasted too much like shortening. I may try again using either all butter or 3/4 butter to 1/4 shortening for consistency
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Dec. 7, 2009
This was good, but I think I followed other reviewers a little too much and will try again and stick to the original recipe. I did do 1/2 oil and 1/2 butter and it was really moist, where I messed up is the cinnamon/sugar/butter on top after cooking, not my favorite.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.

Absolutely Fabulous Greek/House Dressing

Reviewed: Nov. 18, 2009
Have to say I did not care for this. It tasted too much like dry ingredients, may try again with some fresh ingredients and more olive oil.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Butternut Squash Soup

Reviewed: Nov. 18, 2009
This is was so yummy. I roasted the butternut like others suggested with butter, salt and pepper at 350 for 1 hr. I also used 4 cups chicken broth instead of water/bullion cubes. I also only did one cream cheese, and I added a couple of dashes of nutmeg. So good.!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Country Apple Dumplings

Reviewed: Nov. 14, 2009
This was so good. I halved the recipe. I used diet mountain dew and also used 1/2 sugar and 1/4 cup brown sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pecan Pie Bars I

Reviewed: Nov. 9, 2009
These were so good. I used butter instead of margarine, and also cooked at 325 for 40 minutes, next time I will cook at 325 for 35 minutes, and I think it will make them perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Tangy Slow Cooker Pork Roast

Reviewed: Nov. 1, 2009
Wow this was amazing! I doubled the spices and added some potatos, carrots and celery about 3 hours into cooking. I also cut into slices 3 hours into the cooking as well to have it soak up the flavor. Will make again soon!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Soft Sugar Cookies IV

Reviewed: Oct. 17, 2009
These were good, not great, I cooked for 9 minutes and they were perfect. I also chilled the dough for an hour.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.

Buttercream Icing

Reviewed: Oct. 17, 2009
This is a good basic recipe, just make sure to use only butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Graham Cracker Crust I

Reviewed: Oct. 14, 2009
This was great, next time I might cut the cook time to 4-5 minutes and then chill it, since it was a little hard when I cooked it for 7 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Double Layer Pumpkin Cheesecake

Reviewed: Oct. 14, 2009
This was good, I think it needs a little more spice, next time I might make it with the libby pumpkin pie filling to see if that gives it more spice.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Cheese Ravioli with Pumpkin Sage Sauce

Reviewed: Oct. 14, 2009
I thought this was just ok, I added spices and it still tasted not like a restaurant, but will work if you want to have a pumpkin ravioli that is ok.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Pan-Poached Alaskan Salmon Piccata

Reviewed: Oct. 5, 2009
Yummy, this was excellent. I added a wine reduction, used chicken broth instead of cubes, added some artichoke hearts and served with butter/herb noodles, it was just divine.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Bolognese Stuffed Bell Peppers

Reviewed: Oct. 2, 2009
A good twist on traditional peppers. I cooked peppers for 3 minutes as others suggested. I added onion to the celery/carrot mixture. I also added panko breadcrumbs to the top for crunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Mexican Lasagna

Reviewed: Sep. 20, 2009
This was great. I did change a few things. I added a layer of black beans, then sour cream. I also browned the beef with onions, green pepper and garlic. I also used about 2 cups of cheese.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.31 star rating.

Pleasant Pork Chops

Reviewed: Sep. 17, 2009
This was very bland I thought. I did not enjoy at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Mom's Zucchini Bread

Reviewed: Sep. 5, 2009
Yummy! I followed the recipe as written, but added the crumb topping. Very good, and very moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Chicken In Sour Cream

Reviewed: Aug. 31, 2009
This was very yummy. I used only half of the onion soup mix, no extra salt, and added more sour cream, dill, lemon juice, some paprika and garlic powder, and added fresh mushrooms.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Angel Chicken Pasta

Reviewed: Aug. 31, 2009
This was really yummy. I used half white wine/ half chicken broth. I added some parsley and since I did not have golden mushroom soup I used cream of chicken, turned out wonderful. I also added some mushrooms and some summer squash from my garden.
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