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Angela Redd
 
Home Town: Salt Lake City, Utah, USA
Living In: Sandy, Utah, USA
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking
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Recipe Reviews 78 reviews
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Pecan Pie Bars I
These were so good. I used butter instead of margarine, and also cooked at 325 for 40 minutes, next time I will cook at 325 for 35 minutes, and I think it will make them perfect.

0 users found this review helpful
Reviewed On: Nov. 9, 2009
Tangy Slow Cooker Pork Roast
Wow this was amazing! I doubled the spices and added some potatos, carrots and celery about 3 hours into cooking. I also cut into slices 3 hours into the cooking as well to have it soak up the flavor. Will make again soon!

0 users found this review helpful
Reviewed On: Nov. 1, 2009
Soft Sugar Cookies IV
These were good, not great, I cooked for 9 minutes and they were perfect. I also chilled the dough for an hour.

0 users found this review helpful
Reviewed On: Oct. 17, 2009
 
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