Allrecipes Home  >  Community  >  Cooks  >  Angela Redd

cook's profile


Angela Redd
 
Home Town: Salt Lake City, Utah, USA
Living In: Sandy, Utah, USA
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 81 reviews
See All Reviews 
Absolutely Fabulous Greek/House Dressing
Have to say I did not care for this. It tasted too much like dry ingredients, may try again with some fresh ingredients and more olive oil.

0 users found this review helpful
Reviewed On: Nov. 18, 2009
Butternut Squash Soup
This is was so yummy. I roasted the butternut like others suggested with butter, salt and pepper at 350 for 1 hr. I also used 4 cups chicken broth instead of water/bullion cubes. I also only did one cream cheese, and I added a couple of dashes of nutmeg. So good.!

0 users found this review helpful
Reviewed On: Nov. 18, 2009
Country Apple Dumplings
This was so good. I halved the recipe. I used diet mountain dew and also used 1/2 sugar and 1/4 cup brown sugar.

0 users found this review helpful
Reviewed On: Nov. 14, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?