cook's profile


Angela Redd
 
Home Town: Salt Lake City, Utah, USA
Living In: Sandy, Utah, USA
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 78 reviews
Pecan Pie Bars I
These were so good. I used butter instead of margarine, and also cooked at 325 for 40 minutes, next time I will cook at 325 for 35 minutes, and I think it will make them perfect.

0 users found this review helpful
Reviewed On: Nov. 9, 2009
Tangy Slow Cooker Pork Roast
Wow this was amazing! I doubled the spices and added some potatos, carrots and celery about 3 hours into cooking. I also cut into slices 3 hours into the cooking as well to have it soak up the flavor. Will make again soon!

0 users found this review helpful
Reviewed On: Nov. 1, 2009
Soft Sugar Cookies IV
These were good, not great, I cooked for 9 minutes and they were perfect. I also chilled the dough for an hour.

0 users found this review helpful
Reviewed On: Oct. 17, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?