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Crispy Cucumbers and Tomatoes in Dill Dressing

Reviewed: Aug. 10, 2009

Quick and easy. I add chunks of mozzerella cheese and a little bit of red onion.

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Great recipe. I added artichokes to it. Cooked the fish in 2 tablespoons of the sun dried tomatoe oil and 1 tablespoon of the olive juice so it would have flavor. Also sprinkled the fish with old bay seasoning. Topped with feta cheese. Yummy!

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Simply Swordfish

Reviewed: Jul. 17, 2009

Super easy and yummy. I soaked the swordfish in lemon juice for about 10 minutes, threw them on the grill and sprinkled with about 2 TEAspoons each of dill and lemon pepper.

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Broiled Tilapia Parmesan

Reviewed: May 9, 2009

Quick, easy, tastey! I threw some old bay on the fish before broiling. Added a touch of red pepper to give it a touch of a kick and a touch of garlic powder. I broiled it on low for the first couple minutes. Flipped them over, put the topping on and broiled them on high for the last minutes.

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Beer Margaritas

Reviewed: Jul. 14, 2008

Holy Tequila, Batman! Made some adjustments the second time around based on the taste of the first batch. Here's what I ended up with. I used Corona for the beer. I'm not a fan of Corona - but it was good in this. Used Sprite for the water and doubled it. Doubling the sprite kills the strong limeaid taste. Used 6 oz of tequila and 6 oz of triple sec instead of the full 12 oz of tequila. Very good with those modifications! And quick too!

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Chicken and Dumplings IV

Reviewed: Apr. 18, 2008

As everyone else mentioned - I used broth instead of water. Much better flavor. I added in some cut onion, celery, peas and carrots. Great easy recipe.

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Too Much Chocolate Cake

Reviewed: Apr. 18, 2008

Great cake. Very rich (as if the title doesn't give that away). I dusted with powdered sugar and threw some fresh raspberries on.

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Mom's Baked Beans II

Reviewed: Apr. 18, 2008

Good recipe. I only used 1/2 a cup of brown sugar. That was more than sweet enough. I also added in a some cut up onion. I put everything in the crockpot. Bacon tends to be too chewy in the crockpot so I used ham instead.

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Amish Breakfast Casserole

Reviewed: Apr. 18, 2008

I was a little scared of the cottage cheese - almost did not add it. I'm glad I did. This is super moist and very good. I used moz. cheese instead of the swiss.

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Kabob Marinade

Reviewed: Apr. 18, 2008

I doubled the recipe and had more than enough for a pound a salmon, 2 pounds of steak and 6 cups of vegetables. I only used half of the soy sauce as that's all I had. It still turned out wonderful!

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Pumpkin Pie I

Reviewed: Mar. 29, 2008

Super easy to make and tastes wonderful. There is plenty for one pie. The pie is a little more cake-like than normal pumpkin pie - but that made it all the better.

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Strawberry and Feta Salad

Reviewed: Mar. 29, 2008

Great salad. I only used half the vegetable oil called for. It turned out wonderful.

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J.P.'s Big Daddy Biscuits

Reviewed: Jan. 21, 2008

I had almost given up on making my own biscuits. I am so glad I found this. The only thing different I did was put the entire batch of dough into a baking stone. Then we just scooped it out and put gravy on top. It had to bake a little longer. Update: I've been using this recipe for regular biscuits. The flavor is much better if you use butter instead of shortening.

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Honey Glazed Ham

Reviewed: Dec. 30, 2007

I don't use the cloves. Great simple ham with lots of flavor!

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Mouth-Watering Stuffed Mushrooms

Reviewed: Dec. 30, 2007

The best mushrooms! The mixture makes enough to stuff plenty of mushrooms. I chopped up some whole mushrooms - sauted them in a little olive oil with garlic, worshire and cayenne and threw them into the filling. I also put in a few extra splashes of worshire sauce and upped the cayenne pepper a little for the filling.

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Three Cheese Manicotti

Reviewed: Dec. 30, 2007

I added a can of tomatos to the sauce. Other than that, it is perfect just the way it is! My new favorite.

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Breakfast Pizza

Reviewed: Dec. 30, 2007

Great breakfast. Easy to make. I only put sausage on half and doubled the hashbrowns.

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Cream Cheese Sugar Cookies

Reviewed: Dec. 24, 2007

Great sugar cookies. I added 1/2 cup extra sugar. Make sure you flour your hands and the dough if you are rolling. It is very sticky. Keep the dough you are not working with in the fridge until you need it. Take out of the oven when the bottoms start browning. The top still looks a little uncooked - but finish cooking while they are cooling and make for a super soft cookie.

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Rich 'N Thick Hot Chocolate

Reviewed: Dec. 24, 2007

Great homemade hot chocolate. I cut down on the vanilla just a little bit and thew a handful of small marshmellows in to melt towards the end. Very rich. Very yummy!

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Cranberry Nut Bread II

Reviewed: Dec. 18, 2007

Great bread! I didn't have an orange so I cut up an apple and used apple juice instead of oj. I also smashed a banana into the mix. Super moist - wonderful taste!

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