I made this using a lemon cake mix, and almond flavoring instead of vanilla. I also threw in some drained maraschino cherries and slivered almonds. Otherwise, I followed the recipe. I found that it took a lot longer to bake than stated, ~1 hour total. Also, I think it could use another egg. Overall it was very good though. I will try this again, probably with a chocolate mix next time.

Reviewed On: Sep. 20, 2008

I thought these came out great! They were moist and the filling tasted great. They're just like a fresher version of snack cake the kind you buy at the supermarket.

Reviewed On: Mar. 22, 2008

Delicious! I made it with 2 tsp vanilla and 2 tsp of butter, but the same otherwise. For the topping, I used one regular size jar of PB and one regular sized bag of milk chocolate chips mixed with 1 Tbsp oil. I will make this again and again!

Reviewed On: Jan. 17, 2008