I'm 43 and have worked in the restaurant business as everything from a dishwasher to a general manager. I have long since gave that up. I now just cook at home and for co-workers at my current job. I like making cakes from scratch, making home made candies and I love to experiment with different sauces and gravies. I'm the guy responsible for the lasagne at the Christmas potluck. Cooking two different meals a day for 120 workers aboard an oil rig. Now that was a trying experience,attempting to keep things different for a fourteen day period. Ever start hard boil eggs and forget they were cooking? You get the picture.