cook's profile


SAM
 
Member Since: Sep. 2000
Recipe Box 2 recipes
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 8 reviews
Caramel Brownies III
I HAVE BEEN MAKING THESE FOR YEARS. EVERY CHRISTMAS THIS IS A MUST.. I USE GERMAN CHOC. CAKE MIX AND ADD COCONUT AND WALNUTS AFTER THE CARMEL SAUCE YOU CAN SPRINKLE NUTS ON TOP TOO.

2 users found this review helpful
Reviewed On: Aug. 16, 2007
Baked Teriyaki Chicken
THIS IS THE BEST EVER I MADE THIS FOR A POTLUCK X 12 THE SAUCE FRIED THE CHIC BREAST'S AND COOKED ALL ON THE STOVE FOR ABOUT 1HR AND IT WAS A HIT THIS IS THE ONLY TERIYAKI SAUCE I USE

0 users found this review helpful
Reviewed On: Mar. 6, 2006
Mom's Stuffing Pork Chops
THIS IS ONE OF MY FAV.DISH I HAVE BEEN MAKING THESE FOR OVER 30YRS ITS FROM BETTY CROCKER THEY ARE CALLED STUFFED TOPPED PC.I ADD THE BUTTER TO SAME PAN CHOPS HAVE BEEN COOKED IN AND ADD SAGE FOR EXTRA FLAVOR GREAT FOR BREAKFAST IF THERE ANY LEFTOVERS

20 users found this review helpful
Reviewed On: Dec. 2, 2005
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?