cook's profile


Jenadyleigh
 
Home Town: Emery, Utah, USA
Living In: St. George, Utah, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Southern, Middle Eastern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Camping, Walking, Fishing, Hunting, Photography
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Banana Bread
Banana Bread
Dough Stage
About this Cook
I am a mother of 4 and grew up in a small town in a large family. I learned to cook at the age of 10 watching my grandmother. I have always just had a touch to it. I remember making my very first pie crust from scratch adding fresh fruit from my uncles orchard. I spent hours preparing this special pie. I took it to my grandmother's house and served it up for dessert at our family get together. Everyone raved and couldnt believe I mads it all by myself. ;)
My favorite things to cook
I love to bake. I love making breads and desserts. :)
My favorite family cooking traditions
Cooking for a family and cooking entirley from scratch. Homemade mashed potato's, they cant be beat.
My cooking triumphs
Learning to decorate my homemade cakes, this took me awhile. ;)
My cooking tragedies
taking a lemon custard pie to a family dinner and it ran all over the place.. The crust was beautiful, but the filling just didnt set. (BLUSH)
Recipe Reviews 11 reviews
Clone of a Cinnabon
Amazing recipe! Thank you so much for sharing.

2 users found this review helpful
Reviewed On: Dec. 22, 2011
Banana Banana Bread
Love this recipe. Have made several others and keep coming back to this one. I enjoy the heavy texture and taste of the extra banana. I did make small alterations like nutmeg, cinnamon, clove, allspice, and vanilla. To half the batter I added chocolate chips. I made 4 small loafs. I also made a brown sugar,sugar and cinnamon topping. YUMMY. EVERYONE raved. Thank you so much for sharing.

1 user found this review helpful
Reviewed On: Jun. 28, 2009
Mexican Mole Sauce
My Husband like this a lot, as well as my kids. It was a tad bit sweet for me, but I know that is what mole is all about. EASY though and quite good for the time.

1 user found this review helpful
Reviewed On: Jun. 28, 2009
 
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