This was a fantastic recipe, and although using simple ingredients, it has a really great flavor. The only two things I did differently was leaving out the bacon bits (all I had were simulated ones and they're way to salty) and before filling the tortillas and folding them, I sprayed a frying pan with pam and warmed up/toasted each side of each tortilla for about 4 - 6 seconds each. This made it WAY easier to fold and keep everything in and when they were put into the oven to bake, they came out slightly crispy around the edges but also ever-so-slightly chewy. It was delicious! Well done!

Reviewed On: Jul. 29, 2009

While following the recipe to the letter, I noticed that there was WAY to much sauce for the amount of chicken and pasta in the salad. The soy sauce, even a light one, was quite overpowering and an herb other than cilantro probably could have been used instead, as cilantro has a strong flavor. I don't think I'll be making this again.

Reviewed On: Jul. 29, 2009

This recipe, while slightly salty, is quite tasty. Its also very good when tossed with lo-mein noodles, chicken, and vegetables... which makes for a nice quick meal.

Reviewed On: Feb. 27, 2009