Emily Recipe Reviewed - Community

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So tender and yummy. I used little baby potatoes instead of medium quartered ones; they were pretty tiny so I didn't cook for quite as long. Also I gave them a pretty thorough poking with a fork before marinating. I brushed the leftover marinade over some pita wedges and baked them in the oven too, sooo good!

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Icing for Sour Cream Cookies

Reviewed: Aug. 5, 2007

I was so impressed with how this turned out, given how simple the ingredients were. I swapped out coconut extract for vanilla and it was delicious. Thanks for the recipe!

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Aunt Joyce's Chocolate Cake

Reviewed: Aug. 5, 2007

Love it! Several times during the prep I was sure I'd ruined it...it was alarmingly liquid compared to other cakes I've made, but it rose beautifully and the texture and taste were perfect. I didn't have any white vinegar so I used red wine vinegar and was sure that would ruin it, but I couldn't tell anything was wrong. Very moist and very good. I topped it with coconut flavoured icing and then a layer of shredded coconut and it had a very nice flavour overall. Very different cake for me, but everyone seemed to like it!

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Brooke's Best Bombshell Brownies

Reviewed: Jul. 22, 2007

Perfect brownies, absolutely loved these. They're definitely best served warm (and topped with a little ice cream, mmm). Thanks for the recipe!

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Creamy Vegan Corn Chowder

Reviewed: May 10, 2007

This was okay, but I wasn't crazy about it. Didn't have the corn chowder flavour I was craving; pretty much just tastes like garlic and not much else. It's a decent soup but I'm still looking for a good corn chowder.

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Pollo en Pipian (Chicken in Pipian Sauce)

Reviewed: Feb. 20, 2007

Delicious, and very colourful. Loved it.

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Raspberry-Glazed Rosemary Chicken

Reviewed: Feb. 19, 2007

Absolutely loved this. Couldn't find raspberry preserves but jelly worked fine. Delicious!

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Tzatziki Sauce

Reviewed: Sep. 3, 2006

Love this. Only complaint was that it was a bit runny...will have to try it sometime with the strained greek yogurt as another user suggested. Love the flavour.

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Caribbean Chicken

Reviewed: Aug. 19, 2006

Absolutely love this recipe. I make it without the duck sauce (double the marinara to compensate) and with hot mango chutney instead of mango hot sauce. Deliciously tender and with a sharp kick that isn't too overwhelming.

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