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Emily
 
Home Town: Halifax, Nova Scotia, Canada
Living In: Edmonton, Alberta, Canada
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Frying, Stir Frying, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Scrapbooking, Walking, Photography, Reading Books, Music, Painting/Drawing
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Chocolate Walnut Pie
Aunt Teen's Creamy Chocolate Fudge
Coconut-Avocado Ice Cream
Me! Lookin' Stupid
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Recipe Reviews 10 reviews
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Jalapeno Pepper Jelly
Easy to make and delicious. I used 4 fresh jalapenos (with seeds) in place of the canned ones and skipped the cayenne and food colouring. I thought the jars looked perfectly lovely without the colour - sort of a greenish yellow in the jar, that looked colourless and clear when spread.

12 users found this review helpful
Reviewed On: Sep. 11, 2010
Oven Roasted Greek Potatoes
So tender and yummy. I used little baby potatoes instead of medium quartered ones; they were pretty tiny so I didn't cook for quite as long. Also I gave them a pretty thorough poking with a fork before marinating. I brushed the leftover marinade over some pita wedges and baked them in the oven too, sooo good!

4 users found this review helpful
Reviewed On: Aug. 5, 2007
Icing for Sour Cream Cookies
I was so impressed with how this turned out, given how simple the ingredients were. I swapped out coconut extract for vanilla and it was delicious. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Aug. 5, 2007
 
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