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Chicken Marsala
This turned out delicious, though I agree with other reviewers it would have been bland without some additions.
I cut down on the butter but kept the oil the same. I also added 2 garlic cloves to the oil/butter to give it some extra flavor. I also added basil to the flour mixure to give is some extra flavor.
I also need more sauce so ended up doubling the sauce after the chicken was already cooked. I used the marsala, sherry, butter, oil, oregano, basil, garlic and more mushrooms for the suace. I also added some milk to it to make it creamier. It turned out great for what I needed.
6 users found this review helpful
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Reviewed On:
Sep. 30, 2011
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