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Clark's Quiche
very good recipe,but one problem,i bought 2 frozen 9'inch.deep pie crust.still i have lots of liquid left,i lost about 3 eggs. and they weren't nearly big enough. when I pured the egg mixture over the crust, it spilled everywhere.in my sink,floor. I would still highly reccommend this recipe, next time i would make my own crusts and glass deep dish.thank you for the recipe my daughter loves it.
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Reviewed On:
Apr. 10, 2008
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