Lemon Blueberry Bread

Posted: Jun. 16, 2009

I doubled the recipe and baked it for about 45 minutes in a 9"x13" pan.

Potato Chips

Posted: May 12, 2009

For my first batch I put the potato slices directly on the plate and they got stuck. For the followi...

Pastry Cream

Posted: Apr. 11, 2009

I think I overcooked the cream because it was already sticking to the spatula, and this was when it ...

Baked Apple-Raisin Stuffing

Posted: Apr. 8, 2009

I substituted dried cranberries for the raisins.

Chocolate Cream Pie I

Posted: Jan. 9, 2009

Barbequed Ribs

Posted: Dec. 21, 2008

I didn't pre-cook the ribs, just rubbed on the dry rub and let them sit in the refrigerator overnigh...

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Posted: Dec. 21, 2008

The bacon was omitted only because we didn't have any. We didn't have blue cheese either, so I subst...

Dixie Pork Chops

Posted: Jul. 26, 2007

I used dried cranberries and added some dried rosemary, thyme and a sprinkling of cinnamon.

Sweet Potato Pie II

Posted: Nov. 29, 2006

I baked it for about 50 minutes which allowed it to brown so nicely and actually formed a bit of a c...

Molasses Cookies

Posted: Jul. 24, 2006

I always use butter, and cream it rather than melting. To save time, I add a few extra tablespoons o...