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Posted: Oct. 3, 2011
As one review mentioned, it is a bit salty on the edges if you use the full 2 tsp of salt. For my 1....
I used leftover brown rice. While simmering, I added at least 1/4 cup additional milk to compensate ...
Posted: May 20, 2010
I had a bunch of extra egg whites leftover after making frozen custard. This recipe was exactly what...
Posted: Jun. 16, 2009
I doubled the recipe and baked it for about 45 minutes in a 9"x13" pan.
Posted: May 12, 2009
For my first batch I put the potato slices directly on the plate and they got stuck. For the followi...
Posted: Apr. 11, 2009
I think I overcooked the cream because it was already sticking to the spatula, and this was when it ...
Posted: Apr. 8, 2009
I substituted dried cranberries for the raisins.
Posted: Jan. 9, 2009
Posted: Dec. 21, 2008
I didn't pre-cook the ribs, just rubbed on the dry rub and let them sit in the refrigerator overnigh...
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