Molasses Cookies photo by Jill - - 18538

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Molasses Cookies

Molasses Cookies

I always use butter, and cream it rather than melting. To save time, I add a few extra tablespoons of flour so that the dough is more firm and use spoons to make the rounds. They flatten out quite well by themselves.

Date Posted: Jul. 24, 2006


Photo by Jill

Cooking Level: Expert

Home Town: Salinas, California, USA
Living In: Cupertino, California, USA
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