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Pumpkin Fudge
I have been making all types of fudge for over 20 years, so I thought this one would be good, since we love pumpkin pie. I have NEVER had a fudge not set up completely, until now. It did NOT set up at all, even though we followed the recipe exactly. We boiled for 18 minutes, and my son even mentioned that it looked like caramel, when it was completely finished. It's gooey, but not fudge. It's a pumpkin caramel, completely stuck to the foil. If the taste were spectacular, we might try it again, but it isn't.
2 users found this review helpful
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Reviewed On:
Oct. 31, 2010
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