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Cokesmom
 
Home Town: Harristown, Illinois, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 9 reviews
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Holly Christmas Cookies
I wouldn't make these again using corn flakes. Even with the 10 oz. of marshmallows that another user suggested, these came out gooey and tasteless IMO. I would maybe try Fruity Pebbles instead.

2 users found this review helpful
Reviewed On: Dec. 17, 2008
Texas Cowboy Chili Beans
Although the flavor is pretty good, our beans would not soften in the least, even with extended cooking time. This is not a recipe that I would use uncooked pinto beans in, again.

2 users found this review helpful
Reviewed On: Nov. 14, 2008
Shrimp Scampi IV
We made this recipe for the first time tonight, omitting the wine altogether and adding about 1/3 C. lemon juice. After broiling, there was sufficient juice to toss fettucini with it. We then sprinkled it all with parmesan romano and parsley. It was as good as 'Lobster King' (Red Lobster), says the hubby.

2 users found this review helpful
Reviewed On: Nov. 30, 2007
 
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