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moligirl
 
Member Since: Jan. 2006
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Recipe Reviews 11 reviews
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Stuffed Pork Tenderloin
I modified this recipe by preparing Cornbread Stovetop Stuffing, placing it in the pocket of the tenderloin and then wrapping with two pieces of thick sliced bacon. I added no other spices. After tying with toothpicks I baked it about 50 minutes. Delicious - no left-overs.

0 users found this review helpful
Reviewed On: Jan. 19, 2009
Old-Fashioned Green Beans
This is a great recipe for fresh green beans. I added onion and a few new potatoes - otherwise, used the recipe as it is written. We totally enjoyed it the next day too with some added "off the cob" corn!

0 users found this review helpful
Reviewed On: Jul. 8, 2008
Easy Seven Layer Vegetable Salad
Very easy to prepare. I use Lite salad dressing and Splenda to cut calories where I can. I've also learned that my family likes this recipe even more when it is tossed right before serving. No one gets a glob of salad dressing that way. One can also add whatever vegetables the group likes best - it's always good.

2 users found this review helpful
Reviewed On: Dec. 16, 2007
 
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