This recipe was excellent, but I used pretty much every suggested addition (i.e. garlic, extra curry, cumin, ginger, salt, etc.), and included one of my own--a nice, heavy sprinkling of cinnamon when the sauce was simmering. It gave it just that extra something that made it wonderful and aromatic. I added probably close to 1/2 tsp of cinnamon, but I also doubled every ingredient in the sauce recipe except for the coconut milk, and the consistency turned out just right, plus we had plenty of yummy leftovers for the next day. Otherwise I think there would be far too much sauce for the amount of rice it suggests cooking. All in all, if you pay attention to the reviews and follow the suggestions, you will not be disappointed.

Reviewed On: Jun. 20, 2008