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Kat
 
Member Since: Jan. 2006
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Special Occasion Stuffed Crown Pork Roast
I don't cook much and this was so easy. We made this for Christmas Day and it was a huge hit. It looked impressive and it tasted fantastic. I did omit the sugar and used canned whole cranberry sauce instead (as suggested by another reviewer). It was fantastic.

15 users found this review helpful
Reviewed On: Jan. 23, 2006
 
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