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cm
 
Member Since: Jan. 2006
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Recipe Reviews 4 reviews
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Stuffed Artichokes
Loved it! the only thing I did different was I used Canoil oil instead. Before I studded the artichoke, I rubbed the outside with oil, I feel it helpd hold the flavor in. I also continously added water and oil to the pot to help steam. Tasted great!

1 user found this review helpful
Reviewed On: Jan. 6, 2008
Chicken Cordon Bleu II
I was looking for a chicken recipe and found this one. I did not want the sauce and did not want to fry, so I pounded chicken, lightly breaded in egg and bread crumb, then stuffed with cheese and ham, baked until juices ran clear. Wow, everyone loved it!

1 user found this review helpful
Reviewed On: Jan. 6, 2008
Linguine With Clam Sauce
loved the recipe...I addded a little white wine and lemon jucie, tasted great.

0 users found this review helpful
Reviewed On: Jan. 6, 2008
 
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