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Grilled Garlic and Herb Shrimp
This shrimp recipe was great. I used 1 tsp of regular paprika and 1 tsp of smoked spanish paprika. I only added 1 TBS of brown sugar, and it was perfect. I would add a little more sugar if you had a bit more that 2 lbs shrimp, or if they were larger than 21/25, to make sure they are coated.
3 users found this review helpful
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Reviewed On:
Feb. 13, 2011
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