I thought these turned out great. I added an extra 1 tsp garlic powder, 1 tsp chipotle powder, 1/2 tsp cajun spice, 1 tsp liquid smoke, and a little extra salt and pepper to taste. My husband thought they were really good.

Reviewed On: Jun. 2, 2009

This recipe turned out well. I used 6 TBS of cocoa and 2 TBS of shortening because I didn't have any unsweetened chocolate. I also cut the oil in half and replaced it with no sugar added applesauce. As far as it sticking, I sprayed with butter and flour spray and added parchment to the bottom, and it didn't stick at all. Some people may be having a sticking problem because the chips tend to sink to the bottom. If you mix the chips with just a little flour before adding them to the batter, they will not sink as much.

Reviewed On: May 13, 2009

I don't know why I didn't read the reviews ahead of time, as I usually do. My husband and I LOVE spicy hot food, but this was way to much. I had to rinse off my pork just to eat it! I wonder if they meant 3 tsps, instead of TBS. The smoky flavor was great, though. Next time I'll use 1 TBS chipotle pepper and make up the rest of the smoky flavor with smoked paprika, which is mild.

Reviewed On: Apr. 26, 2009