This was a delicious and quick recipe that I will definitely make again! I was looking for a recipe using chicken breasts and sour cream, and found I had everything to make this - except the green chiles. I substituted about half cup of salsa and a couple teaspoons of green hot sauce when I made the sauce, which made it tasty but not actually spicy. It does make for a slightly pink topping, but that disappears after it cooks. Was also a great way to use up leftover flour tortillas that had gotten a bit hard around the edges. Soaking and cooking in the sauce softened them right up. Delicious!

Reviewed On: Sep. 22, 2009

I was looking for something quick and easy to do with a pound of hamburger, so gave this a shot. I used a couple leftover half-bags of hash browns (Southern, diced style) and Campbells beef broth in the soup size can. I also added some garlic (from the jar), some cornstarch to the broth, and a bit of Worchestershire. And found that it was still utterly bland! I think I might add some shredded carrots to it for tomorrow and put it in a crust to make pasties. Top it with ketchup and I think it'll be pretty tasty! Sorry, this sounded pretty good and I didn't want to grade it too harshly because I did make a couple of substitutions/additions. On the other hand, the Southern-style hash browns were perfect for this and didn't get mushy. I put them in frozen. Just wondering if the person who used hash browns that turned to mush either used shredded potatoes, or thawed them first?

Reviewed On: Aug. 11, 2008

This recipe is pretty near perfect! I did modify it based on what I had on had and our personal tastes. And it still turned out great! I used a canned chicken breast from Costco (12.5 oz.) instead of the tenderloins, spaghetti sauce with meat, Red Gold canned tomatoes with green chiles, no jalapenos, no olives (yuck), no onion powder, using a leftover half cup of chopped onions instead. I had about half can of black beans leftover, so I threw those in. And I used regular thin spaghetti, as I didn't have any angelhair. It was a quick and easy recipe to make, and my picky eater even liked it! Had just the right amount of spicyness for the kids. Thanks for the recipe!

Reviewed On: Jul. 24, 2008