It was just "okay". Quite bland, was missing something, but not sure what. Maybe some green pepper and/or vinegar? I actually don't think that would have been enough to perk this up. I was expecting more of a sweet-n-sour flavor, but it didn't have it.

Reviewed On: Nov. 2, 2011

Made this for dinner tonight! As it was the day before Easter and I was pressed for time, it was a quick, easy dinner. I used about a pound of leftover corned beef and instead of using fresh potatoes, I used the frozen Southern style hash browns, that are diced into cubes. This was VERY quick and easy! I did nearly double the beef broth and added extra onion (we love onions). I used most of the 32 oz. bag of potatoes, but you could use more or less, according to preference. Because they were frozen, it took a bit longer to come to a boil, but were done in 30". Even my picky kids, who don't like casseroles, ate it! I'm looking forward to having the leftovers with a fried egg on Monday.

Reviewed On: Apr. 23, 2011

I believe this is the same recipe I used to use that was in my old Betty Crocker cookbook. The taste was very good, but I did have to make a change to the temp. of the recipe. I baked the first batch at 400 for 8 minutes, and took them out when it smelled like they were starting to burn. They were slightly overcooked on the bottoms and had spread out too much. In subsequent batches, I turned it down to 375 for 8 min., and they were perfect - no burning, sticking or spreading. My oven is only 3 years old and is usually right on for most recipes, so maybe someone else might find this helpful.

Reviewed On: Dec. 22, 2010