Member Since:
Jan. 2006
Cooking Level:
Professional
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Southern, Middle Eastern, Mediterranean, Gourmet
...culinary student. Working toward my Bachelor's in Culinary Management. Sounds like a lot, but I'm trying to get ahead in the business aspect since I already have a passion for food in all of its forms.
My favorite things to cook
boeuf bourgignon, steak, roasted potatoes, pork loin, etc...
My favorite family cooking traditions
Thanksgiving dinners at my uncle's house and my Aunt Cleo's pickles...
My cooking triumphs
My first successful sauce and my best plating in CUL 106...
My cooking tragedies
Dried out Thanksgiving ham and peppery green bean casserole.
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