I'm a 28 year old female who wants to move past the few italian dishes I know to making more diverse dishes. Chicken Parm is always a hit, baked ziti, steak quesadilla fajitas In terms of me cooking, I don't really have any. When I was younger, my brother and I decided to bake brownies. Well we put the oil in, and we measured it wrong with the measuing cup so we wound up putting in so much that when it was done cooking it was like oil soup!