I have to try this! A german friend of mine once made me something similar but instead of onions she used finely chopped leeks, and no cheese. Was fragrant and deeeelicious.

Reviewed On: Sep. 15, 2009

I also am Quebecoise, all i'd add to your recipe is a tablespoon of melted, cooled butter. and i'd not use pam but rather lightly, very lightly brush the hot pan with butter. I also add one egg white, being careful not to "fluff" while mixing. My family love crepes, one son enjoys spreading his with peanut butter then rolling a peeled banana inside :) Don't you think we need more quebecois input on this site? lol let's bring on the feves au lard and the sunday porc et petits patates brunes :D

Reviewed On: Sep. 3, 2009