I read this recipe early Saturday morning hoping the grandkids would eat them. Didn't have time to read all the reviews so I made them as written. The batter was a little thick so I added about 2 tbsps. of milk. Next time I will try some of the suggestions to avoid this. Other than that they were perfect! A close second to pancakes at Cracker Barrel and so much more convenient when you have to feed hungry, picky babies!

Reviewed On: Apr. 25, 2009

This made a great tasting sub sandwich. I needed something quick and easy while babysitting our twin grandbabies. Put my frozen roast in my digital pressure cooker with 4 cloves garlic, an envelope of french onion soup mix, some beef broth and the pepperoncini. Pressure cooked for 50 min, thickened up the sauce and sliced up the roast. Piled it on a hoagie roll with jalepeno monterey jack cheese and broiled. Yum!!! Family loved it. Thanks for a fast & easy recipe.

Reviewed On: Oct. 5, 2008

I used a rotisserie chicken minus skin and bones and cut-up, ready-made broth, and 3 cups of cooked rice based on the other reviews. Added a pinch of sage and shredded cheddar cheese and it was a hit. Both hubby and son asked for 2nd servings.

Reviewed On: Jul. 23, 2007