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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Rickyrootbeer

Reviewed: Aug. 2, 2010
It did sort-of, kind-of resemble a root beer float, but the Irish cream didn't quite taste right. Cream or milk would have been better in place of the Irish Cream. Gently stir in the milk or cream based liquor after all the foam has settled.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Beef Peach Pie

Reviewed: May 18, 2010
As is 3 stars. Recommended changes: Do not form the meat loaf as directed otherwise you will have a big pool of fat on top of your meatloaf. Just form like a traditional meatloaf. Skip using sliced peaches and use a peach preserve instead. I think this balances out the meatloaf to sweetness ratio better.
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10 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.

Captain Crunch Chicken

Reviewed: Apr. 4, 2010
Sadly these had a strange flavor and baking them seemed to cause the coating to have a sludgey/soggy sort of feel. If I tried these again I would try frying them instead, as well as adding seasoning.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Baked Ziti I

Reviewed: Jan. 26, 2009
Absolutely delicious! Leftovers were great as well. I typically don't use ground beef in baked pasta dishes, so I recommend Italian or Sweet Italian Sausage instead. I think it adds better flavor and texture than ground beef. Some roasted red bell peppers mixed in would make a nice addition to this.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chocolate Trifle

Reviewed: Aug. 14, 2007
Wonderful! This was the most popular dessert at my baby shower. I used the Betty Crocker brand of brownie mix, which is my personal favorite. Sooo delish!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Blueberry Cream Cheese Pound Cake II

Reviewed: Aug. 14, 2007
Moist and delicious! I would highly recommend making this at least one day, if not two, ahead of time. Pound cakes get better each day, and by day two this cake was so delicious! I made a thinner glaze and served the extra glaze in a small bowl alongside the cake.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Best Spinach Dip Ever

Reviewed: Aug. 14, 2007
I forgot to add that I added the entire box of spinach, rather than half. In my opinion, there wasn't enough spinach with just half of the box.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Fluff Dip for Fruit

Reviewed: Aug. 14, 2007
The amaretto flavor is pretty strong, but delicious. I would recommend using Jello brand pudding mix. A generic brand was used for mine and I personally didn't think it tasted as good as it could have. Everyone else still raved about it though.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Party Pinwheels

Reviewed: Aug. 14, 2007
These were delicious. I would keep them in the fridge as possible up until you eat them. They were crunchy and delicious!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Jul. 7, 2007
I omitted the nuts and added a cup of extra chocolate chips instead. My cookies were great -- but they were 'soft' rather than 'chewy'. Still a great cookie though.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Creamy Chicken Lasagna

Reviewed: Jul. 5, 2007
Delicious! I had hoped that my husband would like this even though he isn't a fan of cream cheese, but he wasn't able to eat it. More for me anyways. :) I thought it was truly delicious.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Chocolate Eclair Cake

Reviewed: Jul. 5, 2007
Increased the chocolate topping by one and a half and it still was not enough. I used confectioners' sugar and it still turned out grainy due to the cocoa powder. I would advise others to look up a different recipe for the topping. Otherwise it was delicious and very easy to make.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.

Jackie's Spinach and Apple Salad

Reviewed: Apr. 26, 2007
Worst dressing I have ever tasted. Way too much vinegar -- it was the only thing you could taste.
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2 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.

Jam Kolaches

Reviewed: Aug. 12, 2006
Very dissapointed with this recipe. The dough didn't roll out whatsoever. I ended up having to form the dough into mini muffin tins, and even then the kolaches fell apart when you tried to get them out of the pan. I wasted a nice jar of authentic danish cherry jam on these...such a shame.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Ali

Marshmallow Cake

Reviewed: Jul. 3, 2006
Loved this recipe! My husband hates cheesecake -- and he even liked this. Finally, I can make cheesecake again! :)
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Photo by Ali

Cathedral Windows II

Reviewed: Jul. 3, 2006
I used less nuts and it tasted great. Brought back a lot of childhood memories as well! :)
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Famous Pork Chops

Reviewed: Jan. 29, 2006
I skipped using the butter and it still turned out really tasty.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by Ali

Chinese Pork Chops

Reviewed: Jan. 29, 2006
A little dry but the taste was really good.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cream Puffs

Reviewed: Jan. 28, 2006
Incredibly easy and they turned out perfect! I'd never made cream puffs before, but it is pretty hard to screw this one up. I didn't use their version of pastry cream, instead I used a very highly rated recipe for pastry cream on all recipes since I had all of the ingredients on hand. Turned out amazing!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pastry Cream

Reviewed: Jan. 28, 2006
Delicious and easy. Not too sweet, the addition of a vanilla bean is lovely. I loved it!
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10 users found this review helpful

 

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