Allrecipes Home  >  Community  >  Cooks  >  Ali

cook's profile


Ali
 
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Photography, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Chinese Pork Chops
Cathedral Cookies
Marshmallow Cheesecake
Recipe Reviews 17 reviews
See All Reviews 
Baked Ziti I
Absolutely delicious! Leftovers were great as well. I typically don't use ground beef in baked pasta dishes, so I recommend Italian or Sweet Italian Sausage instead. I think it adds better flavor and texture than ground beef. Some roasted red bell peppers mixed in would make a nice addition to this.

1 user found this review helpful
Reviewed On: Jan. 26, 2009
Chocolate Trifle
Wonderful! This was the most popular dessert at my baby shower. I used the Betty Crocker brand of brownie mix, which is my personal favorite. Sooo delish!

1 user found this review helpful
Reviewed On: Aug. 14, 2007
Blueberry Cream Cheese Pound Cake II
Moist and delicious! I would highly recommend making this at least one day, if not two, ahead of time. Pound cakes get better each day, and by day two this cake was so delicious! I made a thinner glaze and served the extra glaze in a small bowl alongside the cake.

2 users found this review helpful
Reviewed On: Aug. 14, 2007
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?