Pretty darn good! I used this recipe today to prepare the chicken that will go into some chicken pot pies that I'm making. I too added a little lemon juice to the pan. I also softened the butter and mixed the spices in before spreading on the chicken. It turned out delicious and I know that it's going to add some GREAT flavor to my chicken pot pies.

Reviewed On: Aug. 25, 2009

I did not care for this recipe. And it took waaaay longer to bake than it said. Thankfully, that meant that my family was starving enough when it came out of the oven to actually eat it. I won't ever make this again!

Reviewed On: Mar. 13, 2009

One MAJOR PROBLEM with this recipe.....it doesn't make enough!!!! It was fantastic!!!! Delicious! Can't wait to make it again! It was so easy, and the presentation is nice so I'll be making it for lunch when my parents come to visit next weekend.

Reviewed On: Mar. 3, 2009