This was so good! I forgot to make the glaze to go on top, but it was so rich and the texture so smooth. I had to laugh at how thin this cake was. Doesn't look like much, but you don't need a big piece to be satisfied. Serving it with the glaze and some fresh berries is suggested for ultimate goodness. I love that this is gluten free.

Reviewed On: Nov. 7, 2009

I substituted the shortening for applesauce and love this healthier and delicious sweet bread. Gotta try this one!

Reviewed On: Nov. 7, 2009

I just don't like radishes.

Reviewed On: Nov. 7, 2009