It is only fair that I mention that I do have a huge sweet tooth and usually make very rich and sweet desserts. The texture and presentation of this is wonderful, but if I were to ever make this recipe again I would double the sugar, especially in the sour cream topping, and add more of the spices. My sister suggested that drizzling it with caramel sauce might help. I agree. But if you don't mind only mildly sweet desserts then this would probably be fine for you, for me it just was not even close to sweet enough.

Reviewed On: Oct. 27, 2009

Very good and easy. I could not find raw peanuts so I used regular canned, salted, spanish peanuts and they worked fine. WARNING! This foams up a lot! Use a pan that will allow your contents to at least double without spilling over. I also sprayed the foil with cooking spray and used the spread out and break apart tecnique. Yummy Stuff. I am making more to give out for the holidays.

Reviewed On: Dec. 23, 2008

I have made this over and over again. Everyone LOVES it. Thanks a million.

Reviewed On: Nov. 1, 2007