I'm a 32 year old, living in sunny Sydney. Sydney food is amongst the best in the world and the sheer array of cuisine available here is great. Asian food is particularly good and amongst my favourites are Thai and Malaysian and especially Indian... Since moving here 2 years ago my waistline will attest to just how good the food is! I'm obsessed!!! I love everything Indian. Indian cuisine is often overlooked and misunderstood. The variety of food available from India is astounding from delicate fish dishes, healthy vegetarian to fiery curry sauces. It's a labour of love sometimes preparing and cooking curry but the results, I feel, are well worth the wait! My mother's a pretty bad cook and hasn't passed down ANYTHING to me, so the tradition starts here! Actually, that's not really true. She makes pretty good scones. Bless her. My curry evenings are regular and infamous with my friends. Lots of spice and lots of wine. My particular favourite dishes to cook are Burmese Chicken and Madras style lamb. I can't cook breakfasts. No matter how organised I begin, It always turns into a frenzied mess. I'm not a morning person.