I've made this recipe several times and it's always a hit. The only thing I change is using chicken broth instead of water for a little extra flavor. My family loves garlic so I add a little extra. The second time I made this recipe I added a few quartered red potatoes and about half a cup extra broth and it turned out great. I've even made this on the grill in heavy duty foil packets. Fry up your bacon, onions and garlic first, add your liquid, then pour it over the green beans in the foil pack and cook over indirect heat until the green beans are tender.

Reviewed On: Jun. 4, 2009