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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

True Blue Custard Crunch Pie

Reviewed: Nov. 13, 2009
Very good, everyone loved it even better the next day with coffee for breakfast.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Cranberry Apple Pie I

Reviewed: Nov. 13, 2009
I liked the combination of apples and cranberries, I also added chopped pecans. I only used 4 apples and half a bag of cranberries, that was plenty for one pie. I found it was not as flavorful as I had hoped and the tapioca made an odd gel consistency that I didn't think fit well with the pie. I think I will try another recipe next time because I do like to combo.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Photo by camp0433

Cherry Snowballs

Reviewed: Oct. 30, 2009
I am not a fan of coconut so I rolled them in crushed pecans before baking them. I might try adding some cocoa to the dough or putting a chocolate chip inside the cherry next time to get a more "chocolate cherry" kind of cookie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by camp0433

Big Soft Ginger Cookies

Reviewed: Oct. 30, 2009
I don't even like gingerbread cookies, but I made these as a trial run for Christmas cookies. I even thought that these were pretty good, nice and soft and sweet; however, I will cut the cloves by half next time. I also made the "vanilla glaze" recipe on this site for the drizzle.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by camp0433

Vanilla Glaze

Reviewed: Oct. 30, 2009
I added the milk in tablespoons, rather than teaspoons, as suggested by others. Great consistency for drizzling and it set up nicely.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Pumpkin Dip

Reviewed: Oct. 15, 2009
So quick, so easy, and SO TASTY! I brought it to a potluck with graham crackers and apples and everyone asked for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Photo by camp0433

Marshmallow Fondant

Reviewed: Aug. 27, 2009
Much easier to work with the the typical rolled fondant recipes and it was very easy to work in food coloring to the "dough" phase. However, I needed to add way more powdered sugar than called for to get the stickiness down and have it be roll-able. I have seen other marshmallow fondant recipes call for only 2 tbsp of water, so I might try that next time to see if that helps.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.

A Peanutty S'more

Reviewed: Jun. 18, 2009
I stated doing this last year and they are amazing! I will never go back to a plain chocolate s'more again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.

Zesty Chicken Meatloaf

Reviewed: Jun. 14, 2009
I mixed the cheese into the meat before cooking and then made it into meatballs rather than a loaf. I served it with enchilada sauce over rice. A very nice twist on dinner, thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Sesame Pasta Chicken Salad

Reviewed: May 11, 2009
I made this with steak and added some shredded carrot and red pepper flakes. Sweet, savory, and just a little spicy. Sooooo tasty! Will definitely make this one again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.

Cashew Avocado Chicken Salad

Reviewed: May 11, 2009
I used canned chicken and I think that is where I went wrong. Don't make my mistake! I love avocado and cashews but this had an odd taste. Worth trying again with a diced up grilled chicken breast, I think I would get better taste and texture that way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Pepper-Mint Limeade

Reviewed: May 5, 2009
Made this for a Cinco de Mayo potluck at work today, fabulous! Everyone loved it! Very unique, crisp, and refreshing. I doubled the recipe and used one very large jalapeno (seeds removed).
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The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.
Photo by camp0433

Mack's Tunaburgers

Reviewed: Apr. 17, 2009
I used the whole egg and panko bread crumbs. I also baked in the oven at 400F for 15 minutes, flipping half way through. Very quick and a nice change of pace for tuna. Great with an Asian sweet chili sauce for dipping!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Vicki's Hush Puppies

Reviewed: Apr. 9, 2009
This was my first attempt at hush puppies, and they turned out great! I only used about 1/4 of an onion and added 1/2 cup of corn to the batter. Perfect batter consistency! Will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Ham and Pear Panini

Reviewed: Mar. 2, 2009
I used honey mustard and sliced brie cheese (shredded cheese is too messy when I make melts). Tastes like a fancy cafe sandwich!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Photo by camp0433

Crustless Spinach Quiche

Reviewed: Jan. 5, 2009
I added an extra egg, used fresh salsa instead of sauteeing onions (to make it easier and add a little extra flavor), and only used 1 cup of cheese. I did it in muffin tins as other reviews mentioned, they turned out perfect. I now have a whole week's worth of breakfast ready! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Photo by camp0433

Bunjal Chicken

Reviewed: Jan. 4, 2009
I cooked it with two cut up chicken breasts on the stove and added double sauce. It was very good with brown rice, the roommate also enjoyed it.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Reviewed: Jan. 2, 2009
I love blue cheese and this sounded great for my steak, but it was way too intense. Almost like eating a straight chunk of blue cheese. If I try this again (since I have a lot of blue cheese left over) I will be changing the ratio and maybe melting it slightly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Slow Cooker Chicken Taco Soup

Reviewed: Dec. 29, 2008
I made it on the stove since I thought about it too late to do it in the crock pot - only took 35 min from start to finsh. I also added a little extra cumin and chili powder since we like it spicy. So fast and tasty! This will definitely be a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Bacon for the Family or a Crowd

Reviewed: Dec. 27, 2008
This is the best way to do bacon. My mom showed me this and I will never go back. The bacon stays flat and cooks evenly, and best of all there is no splatter!
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