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Paty
 
Home Town: Taylor, Michigan, USA
Living In: Caro, Michigan, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
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must be tasty
Recipe Reviews 36 reviews
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Grilled Venison Backstrap
I made this to take to Thanksgiving dinner with friends and it was a huge hit! Will def be keeping this recipe. Thanks for sharing.

1 user found this review helpful
Reviewed On: Dec. 4, 2009
Turkey Cabbage Rolls
I didn't have 2 8oz. cans of tomato sauce so I used the one I had in the meat mixture. I used a 28 oz. can of stewed tomato, tomato paste, ect. for the sauce over rools. This recipe has a wonderful flavor and is definitely a keeper. mmmm,mmmmm. Thanks for sharing.

0 users found this review helpful
Reviewed On: Nov. 19, 2009
Oregon Salmon Patties
I didn't have parsley so I used basil. Very easy to make with a nice flavor. Thanks!

0 users found this review helpful
Reviewed On: Nov. 19, 2009
 
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