cook's profile


jeeziebell
 
Home Town: Cutchogue, New York, USA
Living In: Wading River, New York, USA
Member Since: Jan. 2006
Cooking Level: Expert
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Fishing, Photography, Reading Books, Music
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About this Cook
I am a married mom, of four ,two girls two boys (21,18,16,14) special education teacher,I have an American Bulldog Roxy and a German Shepard Miko
My favorite things to cook
Sunday dinners.I love to cook for the holidays, I get Easter in my family .
My favorite family cooking traditions
Making a yule log every yr with my daughter, my great aunts jello salad that every get together I make now.The string beans with bacon from my husbands family that is my boys favorite holiday food, or the breakfast at Christmas and Easter I make with everyones favorite dish . Cookings is such a wonderful way to make memories
My cooking triumphs
getting my kids to love veggies , what teenagers ask for brussel sprouts, or eggplant parm or asparagus.....
My cooking tragedies
Well I was 8 1/2 months pregnant and I decide to make a recipe by Hormel-Chilimac, for my hubby & my parents and my sister , I went to the store bought all the stuff for dinner and prepared the meal , they all started to eat NOT saying a word .... then I tried my 1st bite and said "Holy how are you eating this its terrible" they all put down their forks and said" Whew we didnt know how we were going to eat an entire plate of this" We laughed and laughed and then ....."I told everyone that either I just had an "accident" or my water just broke" 11 hrs later I was a first time mommy and every yr that story gets told on my daughters bday
Recipe Reviews 16 reviews
German Red Cabbage
The best red cabbage I have ever had.Will be making for Christmas to go along with goose .Just wonderful. Thanks for a great recipe

0 users found this review helpful
Reviewed On: Nov. 9, 2009
Buttery Soft Pretzels
good, easy i made mine smaller used kosher salt and cinn and sugar , next time want to try garlic Thanks for sharing =)

0 users found this review helpful
Reviewed On: Nov. 3, 2009
High Temperature Eye-of-Round Roast
Well I was skeptical of this method because its too easy .. ...it was EXCELLENT!!!! I did use a meat thermometer and watched closely. Thanks for a way to make a roast beef that isnt like shoe leather .

2 users found this review helpful
Reviewed On: Oct. 28, 2009
 
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