I couldn't find my similar version of this recipe until after I had made this one. The rubbery texture may be due to the amount of cornstarch/gelatin, as the recipe I always use calls for 1 Tbsp. cornstarch and 3 Tbsp. strawberry gelatin, not the entire box. It also states to cook over med. heat until clear, 2-3 min. I always get a scrumptious pie that doesn't last more than a day or so this way.

Reviewed On: May 24, 2009

Yummy! Even my hubby and kids, who don't normally like cheesecake gobbled this right up!

Reviewed On: May 10, 2009

Yummy! We always grow the english cukes in our garden. We use one large cuke and half a large or a whole small vidalia onion and dig in! Celery seed can be added to add a little spice.

Reviewed On: Jul. 24, 2007