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Wendy S
 
Home Town: Mount Sinai, New York, USA
Living In: Ronkonkoma, New York, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Hiking/Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 8 reviews
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Famous Chicken Francaise
Lemony and melts in mouth. I did as directed, and the coating did not come off. Cooked two breasts at a time, then added all, layered and just squeezed the other half of lemon, and an 8 oz. of chicken broth, covered and let simmer on low for 8 mts. WONDERFUL.

0 users found this review helpful
Reviewed On: Nov. 12, 2009
Best Black Beans
Very tastey. I also rinsed the beans, added a cup of water and chicken broth packet. Also added some lemon juice (didn't have lime). Will def make again.

0 users found this review helpful
Reviewed On: Aug. 18, 2009
Amy's Garlic Egg Chicken
I love Garlic and this dish is Fantastic! I serviced it with whole grain rice and kidney beans and tomatoes, i would of added avocado but mine were not ripe. Next time.. Can't wait to eat the leftovers.

0 users found this review helpful
Reviewed On: Jul. 27, 2009
 
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