We loved this. I rated it 4 as written, but 5 with my changes. This is so quick, pretty healthy and awesome. My way kinda ended up with everything but the kitchen sink. no need to cook artichokes, i skipped step 2 & mixed remaining ingredients & hot pasta. I added fresh spinach, sundried tomatoe bits, roasted red peppers, a little feta & kalamata olives. I used a marinated artichoke salad which contained garlic. skipped the onions. used shredded six cheeses from sam's.

Reviewed On: Jun. 22, 2009

I've made these several times but have not taken the time to review. They are in the toaster oven and Im having a glass of wine so I thought I'd do it now. We love these. I'm serving them tonight with East Carolina BBQ's,roasted veggies and salad. I just drizzle XXX Virgin Olive Oil on them after I've cut them(like fries, but not too thin)& put them in a produce bag I've saved from the store. Saves washing an oily bowl and recycles the bag. I use these for lots of things and even get an extra one every now and then. I use Celtic Sea Salt and pepper and they turn out great. I do bake them in our toaster oven (just 2 of us) at close to 400. Thanks much for the recipe. Much healthier than crappy old frozen fries with all their additives. Occasionally I sprinkle garlic or parmesan, but tonight they're mostly naked with S & P. 10/6/09 making these again tonight with garlic powder and parmesan to go along with the cream cheese jalapeno popper burgers from this site. third time i've made the burgers in a week. i used ground turkey and seasoned the meat and the cream cheese mixture, also added a little shredded cheddar tonite to the filling. these are great!!!

Reviewed On: Mar. 8, 2009

this was awesome. i used chicken broth, added chopped mushrooms and italian seasoning to the artichoke mixture and used plain feta with some chopped parsley on top. it was as good for breakfast this morning as it was for dinner last night. thanks for the recipe.

Reviewed On: Aug. 4, 2007