My family loves this recipe...its easy and delicious...I've been making it for several years. I substitute Cream of Chicken soup instead of mushroom soup and fettucine for the pasta. I even use 2 cups of leftover cooked chicken and it's still good.

Reviewed On: Oct. 13, 2009

I made this today and it's a great base for soup. I added the entire 6 oz can of tomato paste. I also added one cup of shredded roast beef I had leftover, one cup of frozen mixed veges and I used orzo instead of rice. It turned out great! You can adjust any ingredients to what you like or have on hand! It's a keeper!

Reviewed On: Apr. 8, 2008

This is good. I have a similar recipe that uses canned cream of chicken soup instead of the gravy...just add some water to get the consistency you like. I like to have corn on the side.

Reviewed On: Aug. 14, 2007