Wow, what a salad. I made enough of this for 150 people and served it at a church function. It was fabuous and so refreshing. The folks are still talking about it and asking for the recipe. I did add the small package of instant Coconut Cream Pudding. It made for a smooth consistancy,froze very well, and was easy to slice and serve. Can't wait to make this again.

Reviewed On: Jun. 24, 2008