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Heidi
 
Member Since: Jan. 2006
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Rhubarb-Raspberry Crunch
Recipe Reviews 3 reviews
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Slow Cooker Swiss Steak
Loved this recipe! Served over mashed potatos. My husband even ate it and he is very picky. Will be making this again..... and again!

0 users found this review helpful
Reviewed On: Jan. 26, 2010
Wisconsin Bratwurst
I live here in Green Bay.. born and raised and this recipe supports how we are brought up making brats.. However do not poke the brats! U want to keep all of those flavors in! Beer and onions make the brat. Best for all Wisconsin get togethers or tailgating! Go Pack Go

0 users found this review helpful
Reviewed On: Oct. 19, 2009
Rhubarb-Raspberry Crunch
Very Good!!! I also used only 1/2 cup sugar and 2TB tapioca also...turned out great in a 8x8 pan...i also added some peaches...So tasty!!!

1 user found this review helpful
Reviewed On: Jun. 7, 2008
 
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