I hate potato salad but it is one of my husband's favorite summer foods. I was making this recipe as it is gluten free and dairy free (my kids are allergic) and got rave reviews. I ended up trying it and think it is the best potato salad I have ever had, it was so good I had seconds and I HATE potato salad!!! My husband's only suggestion is that maybe sometime I put some olives or pimentos in it for a variation.

Reviewed On: Jul. 11, 2010

I sort of have 2 reviews for this bread. The first time I baked it I stuck to the recipe only mashing my bananas instead of slicing because I don't like larger sections of mushy banana in my bread. It came out excellent, didn't even last a few hours at our house! I modified it to fit my sons dietary needs (he is on a gluten and casien free diet.) I straight substitued applesauce for the butter, gluten free flour mix for all purpose flour (adding 3/4 tsp xantham gum) and used Tofutti better than sour cream substitute for the sour cream. I had to bake it an extra 10 minutes but it turned out wonderfully! My other two kids didn't even realize it was gfcf. It turned out moist and tasty and not gritty as some baked goods do. Wonderful recipe modified or not!

Reviewed On: Jan. 3, 2010

I made this for Christmas! I personally hate cranberry sauce but made it for everyone else. Everyone loved it! I tried it and it was great! That is saying something if I liked it!

Reviewed On: Jan. 3, 2010