I thought this casserole was okay, but nothing special. The taste was quite bland as was the texture. I served it for Christmas brunch and no one took seconds. When I consider the high fat content and the number of calories, I don't plan to make it again. I will stick with the Spicy Sausage Quiche from this site.

Reviewed On: Dec. 27, 2008

I love dill so when I came across this recipe I just had to try them. They were totally delicious! I preheated a baking stone and then baked them for 10 minutes. They were very flaky and tasty. The only change I made was to use a few shakes of garlic powder as I was out of garlic salt. I found that I didn't need all of the 4 T. of butter, so next time I will probably melt just 3 T. And there will be a next time....and a next time....

Reviewed On: Nov. 6, 2008

The texture was very nice, and the baking time was accurate. My only complaint was that my guests couldn't tell that it was a lemon cheesecake. There just wasn't enough lemon taste so I was quite disappointed. I plan to try it again, but I will use some lemon extract next time.

Reviewed On: May 5, 2008