The only variation from the recipe was using 1.5 cups of sharp cheddar instead of just a 1/4 cup. Also, addedd a little ground black pepper.
Date Posted: Jan. 30, 2006
Photography Notes: Top down shot.
Cooks I Like
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog