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Alaska Salmon Bake with Pecan Crunch Coating
This recipe was a huge hit, and it was so easy!!! I took the advice of marinating the salmon for 2 hours before baking it. I also substituted Fresh Bread Crumbs for Parmesan Bread Crumbs and it turned out faboulous. We had company over for dinner and EVERYONE loved it!! Thank you Christine for sharing this recipe!!
5 users found this review helpful
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Reviewed On:
Jan. 26, 2006
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