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Rhubarb Strawberry Crunch
This was AMAZING. I followed some of the tips that others had. I put in 4 heaping cups of the rhubarb and strawberries, reduced the sugar just a little, and only used 3/4 C. of butter in the crust. HUGE hit with everyone!! Would definetly make again. Thanks for the recipe!!!
2 users found this review helpful
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Reviewed On:
Jul. 19, 2006
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